Xin Yue Lai Bak Kut Teh Reviews, Ratings & Menu

General Info

If you’re wandering down Horne Road in Singapore, Xin Yue Lai Bak Kut Teh (Herbal Soup) at 64 Horne Rd, Singapore 209072 is a spot that instantly feels like a neighborhood gem. This Chinese restaurant brings together a warm, casual vibe perfect for solo diners, families, or even larger groups, and it’s especially handy with both free and paid parking options right nearby. Whether you’re popping in for a quick lunch or lingering over a hearty dinner, the location offers a relaxed, welcoming space where the aroma of fresh herbs and spices fills the air, instantly whetting your appetite.

The menu is a celebration of classic comfort food with a thoughtful twist. Their signature dry bak kut teh (干肉骨茶) is a must-try, delivering tender pork ribs coated in a rich herbal sauce that’s perfectly balanced between savory and aromatic. Pair it with a side of scallion rice (葱油饭) to soak up all those flavorful juices, or grab some crisp You Tiao (油条) to dip and savor the herbal broth. For seafood lovers, the steam fish is consistently fresh, delicate, and cooked just right, making it an easy favorite among regulars. If you’re in the mood for something heartwarming and aromatic, the Ginger and Wine Chicken combines subtle spice and comforting flavors that feel like a hug in a bowl.

The restaurant is well-loved for its attentive service and a menu that caters to both kids and adults, making it a family-friendly option. Portions are generous without being overwhelming, and the staff maintains a steady, friendly rhythm even during busy lunch hours, ensuring that solo diners don’t feel rushed while groups can enjoy a comfortable dining experience. Reviews often highlight the consistent quality, especially for the herbal soup dishes that keep patrons coming back for more.

From a practical standpoint, Xin Yue Lai Bak Kut Teh also scores high on accessibility. The seating is flexible enough to accommodate various group sizes, and the combination of free and paid parking makes it convenient whether you’re popping by quickly or settling in for a leisurely meal. Across the menu, from the crispy You Tiao to the comforting bowls of herbal soup, every dish feels thoughtfully prepared, capturing the essence of traditional Chinese flavors in a setting that’s both casual and inviting.

Overall, the restaurant’s offerings, location, and friendly ambiance make it a standout choice for anyone seeking authentic, satisfying Bak Kut Teh and related Chinese dishes in Singapore.

What customers say?

“ Xin Yue Lai Bak Kut Teh is one of those places that feels reassuringly old-school — simple setup, no frills, and very focused on doing the basics well. The broth leans toward the classic peppery Teochew style: clear, aromatic, and warming without being overly salty. The pork ribs were tender and satisfying, with enough bite to remind you this is proper bak kut teh rather than something overly polished for tourists. It’s the kind of bowl that makes you slow down and keep sipping the soup long after the meat is gone. The rest of the spread is exactly what you would expect from a dependable bak kut teh shop — braised peanuts, preserved vegetables, and rice to round things out. Nothing particularly fancy, but everything feels honest and comforting. Overall, Xin Yue Lai is a very solid stop if you’re craving a straightforward, traditional bak kut teh experience in Singapore — the type of place you’d happily return to when you just want a good, hearty bowl without any gimmicks. ”

- Paul Leong -

“ First time trying this Malaysia style bkt and it was solid! The soup was rich in herbal flavors and thick. The mee sua with kidney was lovely and the starch helped made the soup even more robust. Also ordered the oil rice and it was yums. Definitely coming back again ”

- Ching San Lim -

“ The herbal soup tastes good, though it could be more flavourful. They use good cuts of pork ribs — the meat is tender and well-cooked. The soup also comes with a generous variety of ingredients. ”

- Hiang Ar -