Nakanotsubo-39 Hanadacho, Toyohashi, Aichi 441-8019, Japan
Xin Yue Lai Bak Kut Teh (Herbal Soup) Menu
Xin Yue Lai Bak Kut Teh (Herbal Soup) menu gallery
Choose your favorite dish
Side Dish 配菜
D7. Prawn Paste Chicken 虾酱鸡
$ SGD 13.50
Crispy chicken marinated in savory prawn paste, bursting with umami flavor and irresistible crunch.
D9. Preserved Radish Tofu 菜脯豆腐
$ SGD 10.80
D5. Fried Chye Poh Egg 菜脯煎鸡蛋
$ SGD 10.80
Recommended
D1. Steamed Seabass Fillet With Salted Black Soya Bean Sauce 清蒸鲈鱼豆瓣酱
$ SGD 16.20
Recommended
D2. Steamed Seabass Fillet With Sambal Chilli 清蒸鲈鱼参巴辣椒
$ SGD 16.20
Recommended
D3. Salted Vegetables 咸菜
$ SGD 2.70
One portion
D4. You Tiao 油条
$ SGD 2.70
One portion
D8. Fermented Tofu Pork 南乳炸肉
$ SGD 13.50
Crispy fried tofu marinated in savory fermented bean paste, bursting with umami flavors.
Braised 卤味
B5. Braised Egg 卤蛋
$ SGD 2.70
One portion. 1 Pc
B2. Braised Sweet Intestines 卤粉肠
$ SGD 10.80
Recommended
B3. Braised Pig Skin 卤猪皮
$ SGD 5.40
Recommended
B1. Braised Big Intestines 卤大肠
$ SGD 10.80
Recommended
B6 Braised Peanuts 卤花生
$ SGD 2.70
One portion
B4. Braised Tau Pork 卤豆卜
$ SGD 5.40
One Portion
Drinks&Dessert 饮料&甜品
DR4. Iced Chinese Tea 雪茶
$ SGD 2.03
Served cold
DR5. Fresh Coconut 椰子
$ SGD 6.75
Served cold
DR6. Water 矿泉水
$ SGD 2.70
Bottled
DR3. 100 Plus 100号
$ SGD 2.70
Canned
DR1. Iced Barley 冰薏米水
$ SGD 2.70
Served cold
DR2. Coke 可口可乐
$ SGD 2.70
Canned
Rice 饭
R1. White Rice 白饭
$ SGD 1.35
One portion
R2. Scallion Rice 葱油饭
$ SGD 2.03
One portion
Claypot 砂锅
C4. Claypot Liver Soup 猪肝汤
$ SGD 11.90
For 1 pax
C8. Lala 啦啦
$ SGD 16.20
Recommended
C5. Claypot Sliced Pork 猪肉片
$ SGD 11.90
For 1 pax
C12.Tau Kee Soup 豆皮汤
$ SGD 5.40
Savory and satisfying tofu skin soup with flavorful broth and fresh vegetables.
C2A. Chicken Feet 卤鸡脚
$ SGD 10.80
Recommended
C1. Pork Knuckle 卤猪脚
$ SGD 16.20
Recommended
C3. Claypot Kidney Soup 猪腰汤
$ SGD 11.90
For 1 pax
C13. Claypot Prawn Soup 砂锅虾汤
$ SGD 29.70
Succulent prawns simmered in a flavorful broth with aromatic herbs and vegetables in a claypot.
C9. Fish Maw Soup 鱼鳔汤
$ SGD 16.20
Recommended
C7. Sesame Oil Chicken 麻油鸡
$ SGD 16.20
Recommended
C10. Pig Tail Soup 猪尾汤
$ SGD 10.80
For 1 pax
C11. Pig Stomach Soup
$ SGD 10.80
Additional Item For Soup 加料
Fish Maw 鱼鳔
$ SGD 4.05
Recommended
Enoki Mushroom 金针菇
$ SGD 2.70
One portion
Pork Belly 三层肉
$ SGD 2.70
Tender, fatty layers of meat with crispy skin, often served with flavorful sauces.
Kidney 猪腰
$ SGD 2.70
One portion
Razor Clam 鲍贝
$ SGD 4.05
Recommended
Pork Balls 猪肉丸
$ SGD 2.70
Savory meatballs, seasoned and cooked to perfection, often served with dipping sauce.
Button Mushroom 小蘑菇
$ SGD 2.70
One portion
Tau Kee 豆皮
$ SGD 2.70
Pork Slice 猪肉片
$ SGD 2.70
Tender slices of savory meat, grilled to perfection and bursting with flavor.
Liver 猪肝
$ SGD 2.70
A rich, savory dish made from animal liver, often sautéed or grilled.
Pork Ribs 排骨
$ SGD 2.70
Tender, flavorful meat on bones, often glazed with a sweet or savory sauce.
Vegetables 蔬菜
V4. Shiitake Mushroom Soup 香菇汤
$ SGD 13.50
One portion
V1. Blanched Lettuce In Garlic Oil 蒜香玻璃生菜
$ SGD 10.80
One portion
V2. Blanched Xiao Bai Chye In Garlic Oil 蒜香小白菜
$ SGD 10.80
One portion
V3. Tang Oh Soup 茼蒿汤
$ SGD 10.80
Recommended
Soup Bkt 肉骨茶
Herbal Bak Kut Teh (Medium 2-3PAX) 肉骨茶
$ SGD 22.70
S4. Dry Bak Kut Teh 干肉骨茶
$ SGD 13.20
Recommended
Herbal Bak Kut Teh (Large 3-4PAX) 肉骨茶
$ SGD 45.60
Herbal Bak Kut Teh (Small 1PAX) 肉骨茶
$ SGD 11.90
Savory herbal broth with tender meat and aromatic spices, a comforting and flavorful soup.
Claypot Seafood 海鲜锅
$ SGD 52.40
Xin Yue Lai Bak Kut Teh (Herbal Soup) offers a hearty, comforting menu centered on claypot-style herbal broths and classic Singaporean sides. The main draw is the Herbal Bak Kut Teh (Small 1PAX) 肉骨茶, with larger sharing options like Herbal Bak Kut Teh (Medium 2-3PAX) 肉骨茶 and Herbal Bak Kut Teh (Large 3-4PAX) 肉骨茶, while S4. Dry Bak Kut Teh 干肉骨茶 and Claypot Seafood 海鲜锅 add variety for diners wanting richer or seafood-focused flavors. The claypot section expands the meal with comforting choices such as C4. Claypot Liver Soup 猪肝汤, C5. Claypot Sliced Pork 猪肉片, C8. Lala 啦啦, C12. Tau Kee Soup 豆皮汤, and C2A. Chicken Feet 卤鸡脚. Side dishes like D7. Prawn Paste Chicken 虾酱鸡, D9. Preserved Radish Tofu 菜脯豆腐, D5. Fried Chye Poh Egg 菜脯煎鸡蛋, and steamed seabass options bring balance to the table, while braised items such as B5. Braised Egg 卤蛋, B1. Braised Big Intestines 卤大肠, and B6 Braised Peanuts 卤花生 round out the traditional appeal. With simple staples like R1. White Rice 白饭 and R2. Scallion Rice 葱油饭, plus refreshing drinks including DR1. Iced Barley 冰薏米水, DR4. Iced Chinese Tea 雪茶, and DR5. Fresh Coconut 椰子, the menu feels satisfying, homely, and well-suited for sharing.
Cha Chaan Teng (Hong Kong-style Cafe)
Hong Kong, Tsuen Wan, Hoi Pa St, 89-93號地下D舖
